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Friday, 6 October 2017

Shrimp Farming Methods and Basic Knowledge

By On October 06, 2017
Shrimp farming has been known for centuries mostly in South East Asia and typically develops under traditional technique. Even until now, you can found low tech shrimp farming method which characterized by low financial inputs and yields, however such system still provide commercial profit thanks to the high market demand and low cost in land acquisition. Shrimp breed in ponds can be improved with more modern technologies and there are many things can be done such as pond size regularization, formulated feed, increase stocking density, and many more. However, most of small shrimp farmers in developing countries may not be able to afford.

All you need to know about shrimp farming
Shrimp farming growing mostly in Asian countries being India as the top shrimp exporters followed by Thailand, Indonesia, and Malaysia. They can produce tons of shrimp annually and then distributed to various countries with top costumers ranging from United State, Japan, China, and other shrimp lover countries. China produces a lot of shrimp stock but most of their products are distributed domestically.
Shrimp can be found or raised in both salt and fresh water. They are available in numerous sizes and forms. The shrimp can go really small to bigger size and can weighing as much as 15 pounds. Shrimp contain healthy minerals and proteins and they are low in calories and an excellent source of unsaturated fats. This is why shrimp is loved by many seafood lovers and shrimp is the most valuable seafood commodity in the market around the world. Shrimp have future bright and thus the shrimp farming and production is increased rapidly from year to year.
The basic thing of shrimp farming
Shrimp farming can be conducted in swimming pools, brackish water, and other containers which suitable to raise the shrimp. Significant depth is required to breed shrimp, however if the farmers wanted to produce large quantities of healthy shrimp then ponds are the most suitable place to have. Female shrimp can lay thousand to million eggs in once and they will hatch for few weeks even a day. The hatched shrimp often called as nauplii and they will grow into young shrimp after twelve days. The nauplii can be kept in the tanks before moving into ponds after they are matured enough. After three to six months, they will be harvested by net or the farmers simply drained off the water in the ponds.
3 Shrimp farming methods mostly use
There are three different shrimp farming methods which usually being used from traditional one to more modern technologies such as:
1.      Traditional method
This is the simplest aquaculture method to breed shrimp because there is little intervention when raise the shrimp. The farm locates mostly in mangrove or coastal areas. However, the result is seasonal because the seeds are acquired from the wild thus it produces lower yield than semi-intensive method or intensive method which high tech is already used. The ponds size can reach from 3 to 20 hectares with irregular shape and the use of pump is not employed while the water exchange is depends on tidal activities.
2.      Semi-intensive method
There is a small improvement in semi-intensive method compared with traditional one because systematic pond configuration has been introduced. The ponds are generally size from 3 to 20 hectares with rectangular shape. To facilitate water exchange, separate inlet and outlet gates are installed on the each of the pond. These gates are also useful during harvesting and pond preparation process. The shrimp get supplementary feed each day and this operation already using water pump to facilitate water exchange.
3.      Intensive method
This method promises more yields and more return in the investment. The goal to build shrimp farming with intensive method is to increase the yields as well as to hasten shrimp production. This method often used in industrial scale and they use big tanks to breed the shrimp and they can even hold up to 30 tons. Farming conditions are highly controlled and the yields are not depends on seasonal situation unlike traditional one. Due to the high technologies being used, the cost to breed shrimp with this method is so high.
Those are some information regarding shrimp farming systems and basic knowledge which hopefully help you to understand more about how to farm the shrimp.

Everything You Need to Know to Buy Shrimp in the Markets

By On October 06, 2017
Buying shrimp is quite challenging especially if it is your first time looking for good shrimp. Here are everything you need to know to buy shrimp so you won’t get tricked and end up purchasing not so great seafood product. As one of the most popular sea foods, shrimp available in wide range of species, forms, and sizes. You can find dozens of different shrimps in the market and you can buy them with the head on or off, tailless or tail-on, vein intact or removed, and the shell on or off. In addition, some of the shrimps served fresh while others are frozen or previously frozen. In the end, with all those varieties, buying shrimp is so confusing and thus you can start to try below tips which hopefully help you find the best one.
Everything you need to know to buy shrimp in the markets
Below is everything you need to know to buy shrimp in the major market or groceries:
1.      Pick the size of the shrimp
Every people prefer to have larger size of shrimp and of course you too. To pick the shrimp you should pay attention on their label and the shrimp size is usually measured by the count of individual shrimp it takes to make up a pound. For example, if you seen a label of 14/18 then it is mean that the shrimp is between 14 and 18 in a pound. Other markets also like to use U-label such as U-10 which is mean that the shrimp is less than 10 to make up a pound. Get smaller number of these labels since it is mean you will get bigger shrimp size.
2.      Check the freshness
We bet you want to get shrimp as freshness as they possible, but sometime it is hard to tell whether the shrimp displayed in the counter is fresh or previously frozen. More importantly, shrimp is rotten quickly and therefore you should be smart to judge which one is the freshest shrimp. First, you can tell it by smelling the shrimp and avoid buy anything that smell root because it is mean the shrimp is spoilage. Second, do not buy shrimp that falling apart easily, slimy, and limp. Last, if you see visible black spots on the head and the body of the shrimp then it is mean the shrimp is not in the best condition to be purchased.
3.      Frozen or fresh shrimp?
If you think that buying fresh shrimp is good then we recommend oppositely because most of the shrimp sold in either fishmonger or supermarket were already deep frozen at the ocean and then being delivered to retailer in similar state. And if you see the shrimp labeled as “fresh” in the counter, those actually are the same frozen shrimp which thawed previously and displayed afterward and you definitely cannot tell how long they are already displayed. This is why, it is better for you to just purchase the frozen one and then thaw it at home. There are so many best frozen shrimp brand to buy at the market and their quality can be as great as fresh shrimp even more. Unless you have easy access for fresh live shrimp out from the ocean or pounds or fish tanks, you better buy frozen state.
4.      Do not buy pre-cooked shrimp
If you want to cook flavorful shrimp then avoid taking pre-cooked shrimp in the market. Pre-cooked shrimp is usually bland and rubbery in appearance and because they already cooked, it is mean there are no rooms to enhance the flavor. Shrimp is more delicious when cooked for the first time for meal while pre-cooked shrimp will end up dry when you added that to the dishes.
5.      No additives
Safest shrimp to buy in the market is the shrimp without additional chemical additives. Some manufacturers tend to add additives to longer the thawed shelf life or to increase the size of the shrimp so they can be offered as larger shrimp. That’s why check the label of the shrimp before you purchase them to ensure that there is no additional chemical additives.
Hopefully when you try to follow above tips and everything you need to know to buy shrimp, you can smartly judge the best shrimp to take from the supermarket.

6 Ways How to Find Shrimps Suppliers with Good Quality

By On October 06, 2017
How to find shrimps suppliers tips are your best bet to get the best quality of shrimp product with reasonable price. If you want to run some business and you want to find a good seafood supplier who can deliver you nice quantity of shrimp then you need to consider many things before decide to purchase them from your selected supplier. Even finding one supplier can be a bit tricky while it is recommended to have more than one supplier just in case the other suppliers cannot meet your demand. Whether you need the shrimps to supply your restaurant inventory or you want to use it personally at home as well as for other business, read this tips and considerations below.

How to find shrimps suppliers
It is true that you better get a supplier who can deliver you nice wild caught shrimp, but nowadays farmed shrimp account more than 50 percent of the shrimp produced worldwide meaning that it will be difficult for you to ask for wild caught product. However, farmed shrimp is not always bad and in fact, you can still consider many things to ensure that the quality of the farmed shrimp is as good as wild caught shrimp. You can read how to find shrimps suppliers below:
1.      First, you should decide and identify what kind of shrimp species or types that you want to buy. The types of the shrimp will affect which supplier location you want to contact. Two major shrimp species that dominating shrimp production in global market/ industry are: black tiger shrimp and Pacific white shrimp. Black tiger shrimp is a type of fish supplied mostly by Asian countries such as Indonesia, Thailand, etc. While the later produced mostly by western countries.
2.      Most of imported shrimps are frozen to keep the freshness especially for long delivery routes. This is mean that you would rarely find shrimp in the fresh state, however frozen shrimp does not mean the quality will not be as good as fresh wild-caught shrimp. Even if you try to find local shrimp suppliers near your area, it is better to buy frozen shrimp and then defrost it at home.
3.      Depending on the preference, you can order raw shrimp or pre-cooked shrimp. Unless you want to use it to cook cold dishes, never purchase pre-cooked shrimp because they will give best flavor when cooked for the first time. Moreover, please make sure that you tell the suppliers your preference. For example if you want to purchase the type of shrimp which already being peeled, butterfly tail off, de-veined, and many more.
4.      Buy bigger shrimp size! Most people prefer larger size of shrimp and since this marine product vary in sizes, you should ensure the suppliers to deliver only good grade of shrimp with big size. As for your information about how to find shrimps suppliers, depending on the type and form of the species, the size of the shrimp can range from less than 10 to more than three hundred per pound. And the larger the pound count, the smaller the shrimp in the term of size so you better be careful.
5.      Look for other people testimonies
You can ask for some recommendation when you looking for high quality shrimp suppliers. But, if you cannot find one then you can always depend on the internet and you can simply surfing some good suppliers and then search about what other costumers said about the quality of that suppliers regarding not only the price, but also their services, management, and the quality of the products.
6.      Consider the shipping cost
Since you are going to import the shrimp, you need to ask about the shipping cost and this is one of the most essential things to notice about how to find shrimp suppliers tips. If you want the shrimp to be delivered for you quickly then it will spend a lot and the price will go higher. In addition, ask about how the shrimp will be delivered. Usually the shrimp will be sorted into size and then shipped in blocks after they are being frozen and this method required ensuring the freshness of the shrimp.
Of course you also need to look for any terms and conditions when you want to purchase shrimp from suppliers outside your country. And better you already sure that the government allow you to import from particular countries. Hope these tips about how to find shrimp suppliers help you to get the best one.

Farmed Indonesian Shrimp Benefits

By On October 06, 2017
Sometime people said that the shrimp is eaten for the taste only not for the nutrition. Well, it is not totally wrong but you also need to know that there are wonderful healthy Indonesian shrimp benefits available for those who consumed it. Shrimp has a great taste, no doubt about it and that’s why they are cherished by many people especially seafood lovers. Not only the taste is great, but they also low in calories and packed with many nutrients like minerals and vitamins plus the high protein. There is nothing wrong by eating shrimp from both wild and farmed Indonesia due to these reasons.

All of the Indonesian shrimp benefits
All of the Indonesian shrimp benefits come from the rich nutrition contents in the shrimp. When consumed in moderate amount, the shrimp can provide beneficial healthy intakes for your body such as:
-          The minerals
There are many minerals properties inside one Indonesian shrimp and you will be able to gain so much healthy benefits when taste it. For example:
·         The iron that good to support red blood cells production and it is also help to prevent anemia.
·         Calcium and phosphor to strengthen both your bones and teeth while preventing osteoporosis.
·         Antioxidant properties which fight against free radicals that can cause cancers, so they can be used to lower cancer risk, and many more.
-          The vitamins
The vitamins are other things you can gain when eating Indonesian shrimp. The benefits of vitamin like vitamin A, vitamin B, and vitamin are provided by the shrimp. They are good to improve overall healthy body system and function. Your body need enough vitamin intakes each day and includes the shrimp as part of your diet will help to give more intakes.
-          Low in calories but high in protein
Along with the minerals and vitamins, Indonesian shrimp benefits also come from the high protein level. The protein ensures to boost your energy while help to built muscle tissue and to support weight loss by control your craving and appetite. Eating foods rich in protein is a mush when you want to take a weight loss diet.
There are still many healthy benefits provided by Indonesian shrimp which you can experience directly when cooking and eating the shrimp.
Is it safe to eat farmed shrimp from Indonesia?
More than 80 percents of shrimp sold in the market are farmed while the rest are wild caught. Due to the growing demand of shrimp in international market, wild caught shrimp are no longer supply such high demand and thus farmed shrimp is cultivated with the major producers come from Asian developing countries including Indonesia. The question then arises among people about whether is it safe to eat or consume farmed shrimp from Indonesia.
First, the Indonesian shrimp benefits are not only coming from its delicious taste or the healthy nutrition, but also from the suppliers who willing to give reasonable and cheaper price when you purchase farmed shrimp. Wild caught shrimp tend to have more expensive price than the farmed one. In addition, there are some benefits of unseasonal condition. You can only get wild caught shrimp during several seasons and this is means that you cannot have an access for them when they are out of the season. With farmed shrimp, they are available each year without you waiting for the season. That’s other farmed Indonesian shrimp benefits to take notes.
You do not need to worry with farmed shrimp as long as you can tell how the suppliers or the farmers cultivate, manage, and harvest the shrimp. If there are reputable suppliers then they are mostly manage the farmed shrimp in clean and hygienist ponds or tanks. They will offer good quality control for the shrimp to maintain them and to prevent contamination, diseases, and other chemical harmful matters. Moreover, if you look for Indonesian shrimp suppliers, you can also ask them their certificate to ensure the safety of the shrimp.
Usually imported seafood will get inspection from the regulators to make sure there are edible and free from bacteria or other contamination that can lead to dangerous threat. That’s why, it is okay to check for Indonesian suppliers and although they are sourced the shrimp from shrimp farms, as long as you know how to deal with them to ensure the safety then it is okay so you can still get Indonesian shrimp benefits.

Indonesian Shrimp Farm with Best Quality Farming Condition

By On October 06, 2017
The Indonesian shrimp farm has become advanced as they use more modern technology with professional method that is also used by advanced farm. As you know the shrimp is very suitable to be farm in warm climate, in which the Indonesia has it. That is why the shrimp in this country has good quality and great result so they can fulfill large demand of shrimp in the market that keeps increasing every year. Thus even though the shrimp farm is actually created first in the seventies era located in the US country as well as European countries, but now the method already spread to many Asian countries including Indonesia. Furthermore the main producer for global shrimp market is located in Asian countries.

The best farming condition of Indonesian shrimp farm
Before the Indonesian shrimp farm is not very advanced, as they only uses simple method because of the lack of technology and knowledge. But now with the development of new technology and the spread of information, they are able to keep up with the latest technology and creating more professional farm. Furthermore, there are many kinds of shrimps that can be produced by Indonesian farmer, so global market can have better selection of the shrimp that they want to import from this country.
In the Indonesian shrimp farm, the production method is started when the shrimp is still in the juvenile life cycle stage. Then the farmer will grow it throughout its life cycle until it is good enough to be sold in the market. The farm success is highly depends on the water quality as well as the pond environment that is used to grow the shrimp inside. Sadly a newly dug pond is not suitable place for the shrimp to grow inside. Usually it does not have enough food supply for the shrimp so the shrimp cannot live inside yet.
The shrimp that is growing inside a pond will feed mostly on insect’s larvae as well as algae that grow inside. However, during at least the first year when the pond is dug, then the amount of those food supply for the shrimp has not developed yet, thus the shrimp cannot get enough food from it. To cope with this problem, then usually the Indonesian shrimp farm also have other growing storage to store the juvenile shrimp temporarily. Only then when the shrimp has grown larger and the pond has good amount of food, then it will be moved into the pond.
The juvenile that grows inside that storage is actually taken from other hatchery as the newly build farm does not have any juvenile to grow at all. But it is a common practice to do in Indonesia; in fact there are many hatcheries that become the supplier for those farms. In the mean time the farm will dug a pond as a place for the shrimp to grow. It is easy to do as the people in Indonesia already familiar with catfish pond which actually quite similar to shrimp pond. Actually the Indonesian shrimp farm does not only use pond to grow the shrimp as it can be growing inside aquarium, swimming pool or even large size water tank. However, the farmer in Indonesia prefers to use pond as it usually gives the best result among all. Furthermore there is enough land to be used in Indonesia then, it is not a problem at all for Indonesian farmer.
Other problem that they have to go through is providing the water supply for the farm which usually taken from stream, reservoir, or river. The water supply should be abundant and flowing as it should also have good oxygen supply in it. That is why; the water will be inspect first before being used in the farm to make sure that the quality of the water is good enough for the shrimp to grow. Again, it is not a big problem for Indonesian farmer as this country mostly consist of water, thus their water is abundant so they can use it easily.
That is the reason why Indonesian shrimp farm can create good farm place which also result them to be able to create great quality product. Shrimp which comes from this country usually has high quality since the farm that they create has the best condition.

Recipe Shrimp Indonesia Buying, Preparing, and Cooking

By On October 06, 2017
As one of the largest shrimp suppliers in the world, Indonesia has many shrimp dishes worth to be tried. Recipe shrimp Indonesia is really simple but the taste is wonderful. Indonesia is known as a maritime country with tropical waters that suitable for the shrimp to inhabit. There are many species of shrimp harvested each year both wild and farmed caught. The shrimp then sold domestically and internationally to various countries including America, Europe, Australia, and other Asian countries like Japan and Korea. The exported shrimp is known to have the best quality.
Wonderful taste of recipe shrimp Indonesia
Indonesia dish is known to have wonderful taste including delicious recipe shrimp Indonesia with delightful and flavorful appearance. Shrimp can be cooked in so many ways such as pan fried (yes, it is the simplest and the most popular way to cook the shrimp!), grilled, broiled, boiled, and so on. However, to have good taste you should be able to find great quality of shrimp too because the main ingredient and in this case is the shrimp will affect the end taste of your dish. Consider these things when buying shrimp at supermarket:
-          Avoid buying fresh shrimp that displayed on the seafood section.
First thing first, it is better to pick out the frozen shrimp instead of choosing the shrimp that labeled as “fresh” on the seafood counter. Why? Because it is unsure whether the shrimp is really the freshest or they are previously thawed then displayed as fresh shrimp. Who knows that the fresh shrimp you see is actually several days or weeks ago caught before being delivered to the market. Frozen sometime is better alternative if you cannot find fresh and raw shrimp that still alive.
-          Buy raw shrimp instead pre-cooked or cooked shrimp
To make a better recipe shrimp Indonesia taste, better you cook with raw shrimp instead of pre-cooked or cooked one. Pre-cooked or cooked shrimp is more difficult to be added by additional flavor because they are already ruined, you will end up with awful taste sometime so it is best to cook with raw uncooked frozen shrimp.
-          Purchase the best quality of frozen shrimp
Get your eyes and hands on the shrimp when you buying them at supermarket. First look for any odd visible signs of the shrimp to ensure that the shrimp is still in good condition. After that, if allowed by the seller, touch the shrimp and the flesh should be firm with bright and not dull appearance.
After you are done shopping for the shrimp then it is the time for you to start preparing and cooking simple recipe shrimp Indonesia.
Try this recipe shrimp Indonesia!
If this is your first time trying to cook with Indonesian recipe then it is fine since the recipe is really simple to try at home. First, you need to thaw the frozen shrimp right after you comeback from the store. If you want to cook the shrimp the next day, you can simply store the shrimp overnight to thaw slowly or if you want to quickly use them then you can soak the shrimp in cold water for few minutes.
After you are done thawing the shrimp, please prepare below ingredients to cook Sweet and Spicy shrimp recipe Indonesia (Udang Pedang Manis):
-          ⅓ cup of Indonesian sweet soy sauce
-          2 tbsp of oil
-          1½ tbsp of corn starch mixed with 3 tbsp of water
-          100 gr shallot or bawang merah
-          ¾ cup of chicken stock/ water
-          500 gr of peeled tail on and deveined shrimp in medium size
-          5-10 dried red chilies or according to your taste
Instructions:
1.      Prepare and heat the oil in frying pan. Sauté for three minutes the red chilies and shallot till they are smell fragrant.
2.      Add soy sauce and chicken stock and bring them to boil.
3.      Add the shrimp and start to cook them about one minute till the color turn bright red or pink.
4.      Add the corn start mixture to thicken the sauce and cook again for two minutes. After you are done cooking the shrimp, turn down the heat and then transfer the shrimp into clean serving plate. You can enjoy it with steamed rice.
If you have another recipe shrimp Indonesia and we are glad if you willing to share it too for us and enjoy the dish today!

Information about the Shrimp Export Data

By On October 06, 2017
Shrimp remains superior in seafood industry with many shrimp export data reported to be increased last year particularly for several large shrimp exporters. As one of the most valuable traded aquaculture products, farmed shrimp is still growing in terms of suppliers because it is profitable marine product which gives significant amount of benefit to annual income for some countries. Farming is used because the market demand excess the wild stocks of the shrimp and they are mostly farmed in tropical countries such as India, Indonesia, Thailand, Vietnam, China, and other countries.
Two most popular shrimp species dominating shrimp industry are Pacific white shrimp and Black tiger shrimp. And these species accounted for about 80 percents for overall shrimp export data. As for your information, knowing about shrimp production and export data can help you to find shrimp suppliers who have enough stocks to meet market demand especially for some shrimp loving countries. If you want to import high quality shrimp products to other shrimp suppliers outside your living countries then finding supplier who can produce then export a lot is essential. Find more important information below.

Shrimp export data comparison in the world
Most shrimp production by countries are carried by China and followed by Thailand, Indonesia, India, Vietnam, Ecuador, Brazil, Bangladesh, and so on. For these developing countries, shrimp export import market is essential since it provides essential income annually. Meanwhile, potential importers are shown to be United States, Japan, Europe, and other countries.
Frozen shrimp remains become one of the most attractive products in this market and their shrimp export data getting increased from one year to another. China is the largest shrimp producers but their products mostly distributed only for domestic need. Furthermore, India and Ecuador in the year of 2015, reported to experience some increase in the market.
As for last year, below is some information regarding shrimp production by country in the world which greatly affect the export date of this valuable marine product.
-          Thailand is the second largest producer after India country with increased shrimp production around 15 percent from 260,000 in 2015 to 300,000 metric tons last year.
-          Although India is the top shrimp exporter country, but last year the country only experienced some increase about 5 percent to 400,000 metric tons.
-          Vietnam shrimp production increased about 5 percent 220,000 metric tons. As for Indonesia shrimp production, it was increased about 23 percent to 270,000 metric tons.
Unfortunately, even though some countries experience some increase in their shrimp production. If we want to compare 2016 to 2015 worldwide shrimp production data, the amount was down by 1 percent.
Lower shrimp prices can create a better import demand for Asian suppliers and for this year, it is expected that in general, export activities for farmed shrimp will growing with good prices for both exporters and importers. Leading exporter markets remain the same with United States become one of the largest importers who likely import the products from Asian countries like India, Indonesia, etc. Europe, Japan, and China are other potential countries which need to be noted carefully. In Japan for example, the demand of several shrimp species such as black tiger and sea-caught shrimp as well as vannamei were strong in the catering trade since their domestic stock are low in supply.
In general, shrimp export data situation can be affected by many factors. The first one is the significant change of currency values. It has been reported that in 2015, countries like EU experienced some declined during January to August because the countries affected by the lower currency values. But, of course we hope that for later years like this day, it won’t happen anymore. Moreover, shrimp export data can also be affected by the disease. Shrimp disease becomes a hard challenge for many exporters since long ago and it is need to be taken care properly so it won’t cause bad affect with the export values. Many leading countries are suffers from lower production and export data due to being hit by shrimp diseases. And the affected countries need to recover from the falling production.
In conclusion, the shrimp export data will always fluctuate since many factors can change and affect the data. However, in general, shrimp market will never die since most of people still eating this delicious seafood and already become a part of their lifestyle.

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